Top your burger bun with whatever you like - arugula and tomatoes are just my favorites.While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not 3 slices.Then place the burger on top at the center of the bun.Slice the burger buns and slather them with your favorite condiments and pile on your favorite toppings.Cover the skillet with a lid or tent loosely with aluminum foil for just 30 seconds until the cheese melts.Then place a slice (or more) of swiss cheese over them. Lower the heat to medium-low and divide the sautéed mushrooms on top of the burgers.Sear for an extra 5-7 minutes or until your desired temperature. Sear the burgers for about 5 minutes and flip them.To that same skillet (or grill pan) add the burger patties (no need to add an extra oil).Sauté the mushrooms with a pinch of salt for just a minute, then remove on to a plate and set aside.
Preheat a skillet (or grill pan) over medium-high heat and add in the olive oil.Shape your patties with your Ultimate Burger Press. Prepare the burgers by adding all the seasoning spices to the ground beef: the salt, pepper, onion and garlic powders, rosemary and red pepper flakes (if using).Arugula, Choice of toppings: sliced red onions,sliced tomatoes (or your choice).mayonnaise, Choice of condiments: mustard, ketchup, ranch (or your choice).1/2 tbsp red pepper flakes pinch (optional-but recommended).8 oz ground beef (lean or extra lean-your choice).Coat the cut side of the top bun with half the mayo and place on top of the burger. Including keto eggplant parmesan, casseroles, lasagnas, and more. Drizzle 1 tablespoon of hot sauce over the onions. Check out these best keto eggplant and aubergine recipes to give you a low carb fix for one of the world's most delicious vegetables. Top the blue cheese with half of the caramelized onions. Place half the lettuce on the cut side of the bottom burger bun. Remove burgers from heat and with concave side up top each burger with blue cheese. Cook burger patties for 4 to 5 minutes per side, turning once, until medium well in the center.Use your hands to mix the beef and spices until evenly combined. To a medium mixing bowl add ground beef, salt, pepper, onion powder, and paprika.While the onions cook, heat your grill or a grill pan over medium-heat.2 tablespoons Frank's Hot Sauce, (or your favorite hot sauce).2 tablespoon unsalted butter (for toasting bun).2 tablespoons unsalted butter (to sauté onions).
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